Rumpledethumps Ooooh Bear

[Guest guest]

Another good potato creation, I printed this out right now!

Thanks,

Donna

 

Bear Teddy <tbearbiker wrote:

Rumpledethumps

 

5 large potatoes 2 1/2 cups chopped cabbage 2 leeks, washed and chopped

2 1/2 cups coarsely chopped broccoli 6 tbsps. butter, divided

1/4 tsp. mace salt and pepper to taste 3/4 cup milk 1 1/2 cups grated cheddar

cheese

 

Peel potatoes, cut in chunks and boil for 15 minutes. Steam cabbage, leeks and

broccoli until barely tender. Melt 2 tbsps. butter and stir in mace. Add to

green vegetables. Salt and pepper to taste. Drain potatoes and mash with 2

tbsps. butter, milk and salt and pepper to taste. Combine veggies and potatoes

and spread in an oiled 9 x13 pan. Drizzle with the last 2 tbsps. of melted

butter. Spread cheese over top. Broil until cheese is browned and bubbly.

To make ahead: do not cover with cheese. Bake at 350 degrees for 30 minutes,

then add cheese and broil. serves 12.

 

 

 

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