what's emulsified vinaigrette??? I want to try this recipe

[Guest guest]

Artichoke Hearts(carcoifini marinati)

 

2 quarts of water

1 lb small artichokes

juice of 6 lemons

1 tbs salt

2 cups emulsified vinaigrette

 

Prepare water bath with about 2 quarts of water and

juice of 3

lemons. Cut bottom stems from artichokes. Cut tops

off, leaving

artichokes 1 to 1 1/2 inches long. With paring knife

cut away dark

out leaves, leaving light green heart. Place

immediately into lemon

bath. Bring 2 quarts water, remianing lemon juice and

salt to boil.

Place trimmed artichokes in boiling water and cook

until tender, about

10min. Drain. Cool and set aside. Cover artichokes

with vinaigrette

and marinate serveral hours. Makes 10-12 servings

 

 

 

 

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