Grilled Cabbage

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Grilled Cabbage

 

1 head cabbage butter salt pepper

 

Peel the outer leaves of the cabbage away till you get to the good part of the

cabbage. Remove the core of the cabbage with a knife or an easy way is to use

the heel of your hand and smack the core to break it apart from the head of the

cabbage. Fill the empty hole with butter and salt and pepper to taste. Wrap the

head in aluminum foil and either bake in an oven at 350 degrees or for a really

great taste, put it on top of the grill and let it cook until done, usually

about 1 to 2 hours. It comes out so tender and tasty.