Guest guest Posted June 27, 2006 Report Share Posted June 27, 2006 Posting the original recipe that I want to make but without gelatin.(If we won't eat their flesh, we sure as dickens won't eat their boiled hooves.)The only time I have used agar was in high school biology in the last century. What can I substitute for gelatin? Thanks! Jeanne in Georgia Sugar-Free Pineapple Candy 1 (20-ounce) can juice-packed crushed pineapple, chilled 4 envelopes unflavored gelatin 1 teaspoon lemon juice Sugar substitute to equal 10 teaspoons sugar (5 packets) Drain pineapple into a saucepan; sprinkle gelatin on top. Add half the pineapple. Wait 1 minute until gelatin softens. Heat gently, until gelatin granules melt. Remove from heat and stir in lemon juice and low calorie sweetener and stir until dissolved. Mix in remaining pineapple until thoroughly blended. Spread the mixture in an 8-inch-square nonstick cake pan and chill until firm enough to slice. Cut into 1-inch squares; keep refrigerated. Makes 64 candies, 10 calories each. gets better. Check out the new email design. Plus there’s much more to come. Quote Link to comment Share on other sites More sharing options...
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