Guest guest Posted June 27, 2006 Report Share Posted June 27, 2006 Freezer Pickles (sweet) 2 qt. sliced fresh cucumbers, unpeeled 1 to 4 onions, sliced thinly (we like lots of onions) 1 1/2 tbsp. salt 1 1/2 c. sugar 1/2 c. vinegar (I use apple cider vinegar) Celery seed and dill to taste Combine cucumbers, onions, and salt. Let stand 2 hours; drain. Combine remaining ingredients bring to boil and sugar is dissolved. Pour over pickles, pack in freezer boxes and place in refrigerator or freezer. Also works with other veggies like squash, zucchinni, carrots, cauliflower, etc. May want to barely parboil carrots, cauliflower before pickling. Jeanne in Georgia Paws To Love NO Kill Cat Shelter Get on board. You're invited to try the new Mail Beta. Quote Link to comment Share on other sites More sharing options...
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