Guest guest Posted June 27, 2006 Report Share Posted June 27, 2006 My experiment this morning. Very tasty Vegetarian/Vegan Friendly Capers Vegenaise 1/2 cup Vegenaise 2 Tablespoons capers drained and finely chopped 1/2 teaaspoons basil 1/2 teaspoons garlic powder 1/2 teaspoons onion powder 1/2 teaspoons paprika combine all ingredients, chill and serve either as a dip or sandwich spread Smiles and hugs from Colorado Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 27, 2006 Report Share Posted June 27, 2006 Good recipe, I'm always finding ways to use up my capers in the jar. I could almost live off Veganaise. Hugs, Donna genny_y2k <genny_y2k wrote: My experiment this morning. Very tasty Vegetarian/Vegan Friendly Capers Vegenaise 1/2 cup Vegenaise 2 Tablespoons capers drained and finely chopped 1/2 teaaspoons basil 1/2 teaspoons garlic powder 1/2 teaspoons onion powder 1/2 teaspoons paprika combine all ingredients, chill and serve either as a dip or sandwich spread Smiles and hugs from Colorado Now listen to this baby This is the year of the guru Now the thing to do is to ask yourself What can a guru do for me? Then you say to yourself I gotta get a guru Source: Year of the Guru - The Animals Next-gen email? Have it all with the all-new Mail Beta. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 27, 2006 Report Share Posted June 27, 2006 Perfect timing. I just did my " stock up trip " at Wild Oats. It's not a local store so I don't get there often enough. I just came home with 3 large jars of Vegenaise! lol (and an embarrassingly large pile of vegan cheese, vegan canned whipped cream, sprouter lids and seeds to sprout, vegan muffins and cookies.....omg, v. sour cream, v. cream cheese, etc etc) The list goes on... My family was really craving treats I think! lol ....now... if only I had capers! ~Kort Quote Link to comment Share on other sites More sharing options...
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