Chocolate Butter (this is very addicting)

[Guest guest]

Chocolate Butter

 

1 stick butter, softened; cut into pieces

1/4 cup semi-sweet chocolate chips, melted to soft

 

Stir butter and chocolate together by hand. Transfer

to covered

container, refrigerate or freeze until ready to use.

 

Serve with biscuits, scones, pound cake, croissants,

muffins, pancakes or waffles.

~Tip~ Margarine works also.

 

 

 

 

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