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Coffee Bars

 

1/4 c. shortening or butter

1 c. brown sugar

1 egg or substitute

1/2 c. hot coffee

1 1/3 c. flour

1/2 tsp. soda

1/2 tsp. baking powder

1/2 tsp. salt

1/2 tsp. cinnamon

1/2 c. raisins

1/4 c. chopped nuts

 

Cream shortening, sugar and egg. Add coffee and mix well. Add blended

dry ingredients to creamed mixture and mix well. Stir in raisins and

nuts. Bake at 350 degrees for 20 to 25 minutes. Frost with icing while

warm. Cool before cutting into bars.

Makes 3 dozen.

ICING: Blend together 1 1/2 cups powdered sugar and 2 tablespoons hot

coffee. Blend together until creamy and smooth.

 

 

A mother of 7, I need to lay down.

 

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