Tempeh Soft Tacos with Choyte garnish

[Guest guest]

I never liked tempeh until I tried this recipe.

 

 

Tempeh Soft Tacos

 

12 ounces tempeh, crumbled

1/2 cup cooked brown rice

1/2 green bell pepper, chopped

1/4 cup salsa

1/2 teaspoon salt

1/2 envelope taco seasoning mix

6 corn tortillas

1/2 cup chopped tomato

1/2 chayote, peeled & grated

1/2 cup chopped onion

1-1/2 cups shredded lettuce

 

Combine tofu, rice, green pepper, salsa, salt and taco

seasoning,mixing thoroughly and heat on stove.

Heat skillet and warm tortillas until they are soft

and hot.

Fill each tortilla with tempeh mixture and garnish

with tomato, chayote, onion and

lettuce. Sprinkle with hot sauce, if desired.

Makes 6 tacos

 

 

 

 

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