Guest guest Posted June 26, 2006 Report Share Posted June 26, 2006 I just think it tastes funky. I saute with tequila, vermouth, dry sherry or even aquavit. Come on Deanna, get that wine bottle out and explore. Add it near the end so the spirits don't burn off. Hugs, Donna genny_y2k <genny_y2k wrote: Donna, I agree. Inexpensive wine often has lots of bad-for-us additives. Even some of the so-called good stuff has additives. The best wine I ever tasted was some I made. I just made a couple gallons but it sure was fun and a pastor friend sometimes used it for communion..LOL Do you know if 'dry sherry' has additives? What is the purpose of using it in cooking? Taste? Remember I am a country girl and new to this fancy cookin'..LOL Smiles and hugs coming your way Deanna , Donnalilacflower <thelilacflower wrote: > > I don't use cooking sherry, if you take the taste test you will see why. Get a bottle or dry sherry and use it for cooking. Now listen to this baby This is the year of the guru Now the thing to do is to ask yourself What can a guru do for me? Then you say to yourself I gotta get a guru Source: Year of the Guru - The Animals Talk is cheap. Use Messenger to make PC-to-Phone calls. Great rates starting at 1¢/min. Quote Link to comment Share on other sites More sharing options...
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