Chilled Cantaloupe Soup

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Chilled Cantaloupe Soup

 

2 pounds cantaloupe

1 1/2 cups orange juice

1/4 teaspoon salt

1/4 teaspoon ground ginger

1 tablespoon lime juice

1 can sweetened condensed milk, 5 ozs.

1 lime, thinly sliced

 

Cut the cantaloupe in half and remove the seeds, then peel and slice into

wedges.

Chop the wedges in to pieces that will fit a food processor or blender.

Add all of the ingredients, including the cantaloupe, and puree until very

smooth.

Refrigerate for several hours to blend the flavors.

(This soup can separate very easily, be sure to stir just before serving.)

Serve cold with a garnish of fresh mint or lime slices.

Yields about 10 cups.

 

 

 

 

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