Guest guest Posted June 15, 2005 Report Share Posted June 15, 2005 I was in the Asian market on the way home last night and they had 2 lb. bags of lychee's for $3.99 now that is a deal. Think we could make a lychee bread with them...LOL Probably, huh?....D > You read my mind...I was pondering that, I think the flavor may be too mild...but who knows! Don't you love the pits of the lychee...sounds weird, but I think they are so pretty... I'm going to try the muffin recipe I found - I'm sending them in with one of the boys' for his class & it is for mini muffins, which make 24 which works perfect. I get nervous about trading up bread to muffins and vice versa...though perhaps if you have time the mango bread might be nice for us for home & I can compare it to my muffin recipe just out of interest... m Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 26, 2006 Report Share Posted June 26, 2006 Mango Bread 2 cups flour 2 tsps. baking soda 1 tsp. salt 1 cup sugar 1 tsp. cinnamon 1/2 cup raisins 3/4 cup vegetable oil 3 eggs or substitute 2 chopped ripe mangos 1 tsp. vanilla extract Mix all ingredients well. Pour into greased pan. Bake at 325 degrees for one hour. Cool for 20 minutes. Ring'em or ping'em. Make PC-to-phone calls as low as 1¢/min with Messenger with Voice. Quote Link to comment Share on other sites More sharing options...
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