Guest guest Posted June 26, 2006 Report Share Posted June 26, 2006 Barbecued Broccoli Cut up broccoli florets and place on a long sheet of aluminium foil. Crumble approx. 1/4 cup of Gorgonzola cheese randomly on top of the broccoli. Splash approx. 2 to 3 Tbsp. of Balsamic Vinegar. Cover this with a second (equally long) sheet of aluminium foil and pinch the sides together to seal. If you're grilling out, throw this on the grill at the same time as the meat (or at least 10 minutes). If you're cooking inside, put in the oven at 350 for 20 minutes. Want to be your own boss? Learn how on Small Business. Quote Link to comment Share on other sites More sharing options...
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