Sour Dough Spinach Bread

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Sour Dough Spinach Bread

 

1 cup sour dough starter

2 cups cooked and drained fresh spinach

1 1/2 cups hot water

2 tablespoons sugar

1 tablespoon salt

1 cup semolina flour

2 eggs or substitute

1/4 cup olive oil

2 tablespoons yeast

3 to 5 cups natural white flour

 

Preheat oven to 475 degrees. Place all ingredients in Bosch bowl except the

white flour. Turn on machine and add more white flour until dough pulls away

from the sides of the bowl. Knead for 6 minutes. Remove from bowl divide into 2

or 3 pieces. Roll dough out into circles. Place on parchment paper and cover and

let rise. After dough has risen, using fingers, make indents all over surface of

bread. Brush liberally with olive oil. Sprinkle with rosemary and kosher salt.

Bake until golden.

 

 

 

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