Bean Paste and Tofu Soup (Denjang Chigae)

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Bean Paste and Tofu Soup (Denjang Chigae)

 

Ingredients:

6 cups water

2 tablespoons denjang paste

1/2 pound firm tofu, drained and cut into bite-sized

cubes

3 green onions, green and white parts, chopped

 

Instructions:

In a large saucepan, bring the water to a boil. Add

the denjang paste, stirring to thoroughly mix. Add the

tofu and onions. Lower the heat and simmer for 15

minutes to allow the flavors to blend, then serve.

 

Be not forgetful to entertain strangers:

for thereby some have entertained angels unawares.

Heb 13:2