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Vegan Whole Wheat Drop Biscuits

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I got this off AllRecipes.com and had them this morning with gravy.

Super easy & quick. Tasty as-is, rather scone-y, great potential for

filling with fruit for a real scone taste.

 

Vegan Whole Wheat Drop Biscuits

by Shelley W.

 

1 c whole wheat flour

1 c all-purpose flour

1 Tbs baking powder

1 tsp salt

1/4 c canola oil

3/4 c unsweetened soy milk

 

Preheat oven to 450 (220C)

 

Stir together dry ingredients in a medium mixing bowl. Combine wet

ingredients in a small bowl or measuring cup. Pour into dry

ingredients all at once; stir just until the dough pulls away from

the sides of the bowl. It's a sticky dough. Drop by heaping

spoonfuls onto greased baking sheet.

 

Bake about 10 - 15 minutes or until browned on top and bottom.

 

Recipe says it makes 16 but I made 8 big honking biscuits -- got to

have something for the gravy to hang onto, right? ;)

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