Guest guest Posted June 25, 2006 Report Share Posted June 25, 2006 I am going to make this today... looks yummy! Squash Blossom Soup 1/4 stick butter 1 onions, sliced 1 or 2 cloves garlic, minced 4 cups chicken broth 1/2 pound blossoms, Zucchini or other squash (about 4 cups) 1 cup half and half 1/4 cup grated anejo cheese 1 lime cut in wedges Salt and freshly ground pepper to taste Melt the butter in a large saucepan. Saute the onions, seasoning with salt and pepper. Cook about five minutes. Pour in the stock and bring to a boil, lower heat and simmer 10 to 12 minutes add the blossoms and cook 5 minutes longer. Transfer soup to food processor and puree until smooth. Strain soup back into saucepan. Pour in the half and half and bring to a boil. Season with salt and pepper. Serve hot, garnished with the cheese and lime wedges. Why is there always money for war, but none for education? 01.20.09 Quote Link to comment Share on other sites More sharing options...
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