Tasty Pumpkin Bread

[Guest guest]

Tasty Pumpkin Bread

 

15 ounce can pumpkin puree

4 eggs or egg substutite

1 cup vegetable (preferably canola) oil

2/3 cup water

3 cups sugar

3 1/2 cups all-purpose flour

2 tsps. baking soda

1/2 tsp. salt

2 tsps. cinnamon

1/2 tsp. nutmeg

3/4 tsp. ground cloves

1/2 tsp. ground ginger

 

Preheat the over to 350 degrees, and grease and flour 2 loaf pans. Combine

pumpkin, eggs, oil, water, and sugar in a large bowl until well blended. In a

separate bowl, mix together the remaining (dry) ingredients, and then slowly

stir them into the pumpkin mixture.

(Mix completely but don't over stir/blend the mixture.)

Pour the batter evenly into two loaf pans, and bake for approximately one hour,

or until a toothpick comes out clean.

Let cool in the pan for 10 to 15 minutes.

Makes 2 loaves.

 

 

[Guest guest]

Isn't it that canola is not good? It is not fitted for human consumption. The

reason canola is particularly unsuited for consumption is because it contains a

very–long–chain fatty acid called erucic acid, which under some circumstances is

associated with fibrotic heart lesions Canola is from rapeseed, an oil which

poisonous to living things and is an excellent insect repellent

 

Try the website - http://www.luminet.net/~wenonah/new/canola.htm

 

AJ <coolcook wrote:

Tasty Pumpkin Bread

 

15 ounce can pumpkin puree

4 eggs or egg substutite

1 cup vegetable (preferably canola) oil

2/3 cup water

3 cups sugar

3 1/2 cups all-purpose flour

2 tsps. baking soda

1/2 tsp. salt

2 tsps. cinnamon

1/2 tsp. nutmeg

3/4 tsp. ground cloves

1/2 tsp. ground ginger

 

Preheat the over to 350 degrees, and grease and flour 2 loaf pans. Combine

pumpkin, eggs, oil, water, and sugar in a large bowl until well blended. In a

separate bowl, mix together the remaining (dry) ingredients, and then slowly

stir them into the pumpkin mixture.

(Mix completely but don't over stir/blend the mixture.)

Pour the batter evenly into two loaf pans, and bake for approximately one hour,

or until a toothpick comes out clean.

Let cool in the pan for 10 to 15 minutes.

Makes 2 loaves.