repost & review I made Jack's Thai Bean Burgers, very good & I'll make again

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Thai Bean Burgers 1 pound firm tofu 2 cups cooked black beans, well

drained 3/4 cup quick-cooking oats uncooked 1/2 cup red onion, finely

chopped 1/2 cup carrots, finely grated 1 teaspoon plus 1 tsp. grated fresh

ginger root 2 teaspoons tarmari or soy sauce 2 teaspoons packed brown sugar

2 cloves garlic, minced 1 teaspoon red pepper up to 2 vegetable oil flour

for dusting 1 slice peeled cucumber Squeeze tofu in paper towels to

discard excess water. Mash tofu in a large bowl. Add rest of ingredients

except for oil, flour, and cucumbers. Mix well. Lightly brush both sides of

patties with vegetable oil and dust with flour. Brush gill rack with oil.

Cook over medium-hot coals about 4 minutes on each side. Serve on toasted

buns and top with cucumber slices.

 

 

 

 

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