Chupa or Jack or Bear or AJ we need help with Urad beans for Tara

[Guest guest]

I know them as urad beans, I've eaten them but not cooked with them, I'm not a

huge fan of Indian food, I love Persian and Eqyptian food though. Let's call in

some members and see if we can get you some help.

I bought yellow chana dal thinking it was yellow split peas, the soup was

extra think, color was off a little when done but the taste was wonderful.

Very nice having you with us and knowing you feel comfortable, I look forward

to your future posts.

Donna

 

Tara Donovan-Kostyrski <longtobemom wrote:

Hello everyone First I'd like to say thanks for being such an

awesome

group! I am an aspiring vegetarian, and am pretty close to being there 100%

I love all the recipes and talk here, it's great!

 

Now, I have a question. I was given a bag of Urid beans (black with a small

white dot), about 1-2 lbs. I haven't got a clue as to how to cook them.

Everytime I google them, they mention Dal, but I have yet to find out how to

make it. If anyone has some suggestions, I'd be forever greatfull

 

Thank you muchly in advance

 

BB,

Tara

 

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