German Potato Pie

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German Potato Pie

 

3 eggs, beaten

1 cup milk, hot

6 tablespoons margarine, melted

2 teaspoons salt

1/3 cup onion, chopped fine

6 to 8 potatoes, large

 

Preheat oven to 350 degrees. Grease an 8 X 12 inch baking dish. Beat together

eggs, milk, margarine, salt and onion. Peel and grate the potatoes quickly (to

avoid discolouration). Add to the egg mixture and stir to coat all pieces of

potato. Pour into the prepared dish. Bake about 1 hour 20 minutes, until set.

Cut into squares and serve.

Note: Although this doesn't call for cheese, feel free to sprinkle grated cheese

on top before cooking. It is also good with a layer of cooked sausages in the

middle.

 

 

 

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