Red Pepper and Garbanzo Bean Salad

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Red Pepper and Garbanzo Bean Salad

 

We double this recipe and make 2 lots of dressing for the second

dressing we add 1 tsp red pepper flakes..so we have one hot.

 

1 medium red bell pepper, diced

1 cup cooked garbanzo beans

1 1/2 cups chopped celery

1 small red onion, thinly sliced

1/2 medium cucumber; peel if waxed, thinly sliced

 

Vinaigrette Dressing:

1 tablespoon olive oil or vegetable oil

2 tablespoons lemon juice

3 tablespoons vegetable stock

1 tablespoon dry mustard

pepper to taste

dash salt, optional

 

In a large bowl, stir together vegetables and beans.

In medium bowl, whisk vinaigrette ingredients together.

Cover and refrigerate for 30 minutes to 2 hours.

Toss just before serving.

Makes 6 servings.

 

 

A mother of 7, I need to lay down.

 

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