Guest guest Posted June 24, 2006 Report Share Posted June 24, 2006 hi this is a very easy and yammmy recipy. i hope you all like it. 2 apples _5(table spoon)cream_1/2 cup sugar_some of margarine cut the apples to tubes and fry it in a margarine till it turned golding color put the sugar and the margarine in a pan till it milted thin add the cream and remove it from the stove and keep beeting add the touffy over the apple and keep it over law heat for 5 minuites Messenger with Voice. PC-to-Phone calls for ridiculously low rates. Quote Link to comment Share on other sites More sharing options...
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