Sharon recipe in files nutritional yeast

[Guest guest]

This is from the sauce folder, I use

it all the time. Hot or cold it's

it;s good, I mix with noodles and

vegetables for dinner and turn around

and use the rest for a salad dressing

the next day. I add a little black pepper.

Portia

 

 

 

 

 

" Savory Sauce "

 

1/2 lb. firm or extra firm tofu (not silken)

3/4 cup vegetable broth or water

1/4 cup canola oil

2 Tablspoons soy sauce

2 Tablespoons nutritional yeast flakes

2 Tablespoons fresh chopped basil or 1 tsp. dried

basil

2 Tablespoons lemon juice

1 teaspoon Dijon mustard

1 clove garlic minced

 

Put all ingredients into a blender or food processor

and blend.

That's it!!!

 

 

 

 

 

[Guest guest]

This should win an award, it's not only dairy free but it's

so versatile. I make it a few times a month. I have a few

of my lactose intol. friends using.

Sorry I never placed a recipe review in here before.

I also sprinkle nut. yeast on top of rice, baked potatoes

and toss with popcorn, and over sliced apples.

I'm going to make it a point to log in more often..........Sunny

 

 

 

 

 

, portia <sparklingdagger

wrote:

>

> This is from the sauce folder, I use

> it all the time. Hot or cold it's

> it;s good, I mix with noodles and

> vegetables for dinner and turn around

> and use the rest for a salad dressing

> the next day. I add a little black pepper.

> Portia

>

> " Savory Sauce "

>

> 1/2 lb. firm or extra firm tofu (not silken)

> 3/4 cup vegetable broth or water

> 1/4 cup canola oil

> 2 Tablspoons soy sauce

> 2 Tablespoons nutritional yeast flakes

> 2 Tablespoons fresh chopped basil or 1 tsp. dried

> basil

> 2 Tablespoons lemon juice

> 1 teaspoon Dijon mustard

> 1 clove garlic minced

>

> Put all ingredients into a blender or food processor

> and blend.

> That's it!!!

>

>

>

>

>

>