Sage Beans and Tomatoes

[Guest guest]

Sage Beans and Tomatoes

 

2 cans cannellini beans, drained and rinsed

4 tbsps. olive oil

3 garlic cloves, minced

1 large handful of sage leaves

1 lb. tomatoes, peeled and chopped

salt and pepper

 

In a saucepan over medium low heat, warm the olive oil, then add the sage and

garlic and fry until they start to change color, about 3 minutes.

Add the tomatoes and cook until some of the lquid evaporates, about 10 minutes.

Add the beans to the saucepan, stirring to combine. When hot, season to taste

and serve.

Serves 6.

 

 

 

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