Kishke

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Kishke

 

4 stalks celery, chopped

2 carrots, grated

2 onions, peeled and minced

2 cups water

1/4 cup oil

4 cups matzo meal

1 tablespoon paprika

2 teaspoons garlic powder

1/4 teaspoon pepper

1 teaspoon salt

 

Preheat oven to 350 degrees.

Mix all the ingredients together in a large bowl. Spoon 1/4 of mixture onto a

large piece of aluminum foil. Roll mixture in foil into an 8-inch cylinder. Do

the same with the remaining mixture to form four 8-inch cylinders. Place

cylinders on cookie sheet and bake in a 350-degree oven for 45 minutes. Turn

cylinders over and bake 45 minutes longer. Remove foil and serve kishke sliced

and warm.

 

 

 

 

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