Guest guest Posted June 23, 2006 Report Share Posted June 23, 2006 Millet " Mashed Potatoes " 2 cups millet 6 cups water 4 cups cauliflower pieces 1/4 tsp. black pepper 2 tbsps. soy margarine or unrefined corn oil 1 1/2 tsps. sea salt, optional 1/8 tsp. nutmeg or 1/4 teaspoon dill weed, optional Wash and drain the millet. Place all ingredients (except the optional spice) in a large pot and bring to a simmer over high heat. Lower heat, cover, and continue cooking until the millet mixture is soft (about 45 minutes). Check periodically to make sure the mixture does not burn. Mash the mixture using a potato masher, or blend it for about 30 seconds in a food processor. Add one of the optional spices, if you wish, and serve hot. Serves 10 to 12. A mother of 7, I need to lay down. -- http://www.fastmail.fm - Faster than the air-speed velocity of an unladen european swallow Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 23, 2006 Report Share Posted June 23, 2006 Carol, I love the variety in the recipes you post. This sounds good! And I always smile when I read your sig line.... " mother of 7, I need to lay down. " (When DO you lay down???) Jeanne>>>>>>>>> 12. Millet " Mashed Potatoes " Posted by: " Carol Lester " <file://'greenie55?Subject=Re:>greenie55 <http://profiles./happycook80>happycook80 Fri Jun 23, 2006 1:53 pm (PST) Millet " Mashed Potatoes " Quote Link to comment Share on other sites More sharing options...
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