Sea veggies Sharon in SA

[Guest guest]

I use Nori to eat my rice with... comes in sheets and I like the Korean

style.

Also, Furikake is good on rice or vegetables.

xoxoRobyn

 

 

 

I use all of them.

Nori, kelp powder, kombu, agar agar, dulse, hijiki, wakame.

Now if you don't like the sea flavor then you might not like them. I use

them for various dishes. Agar agar as a gel, kombu I toss in soups and beans it

adds the salty flavor and enhances the taste and it cuts down the gas in

beans, I like the kelp powder added to tofu in my mock tofuna sandwiches,

hijiki

I like over steamed rice with toasted black sesame seeds, I make a seafood

style broth with them also. I have a sea veg. cookbook if you would like a few

recipes, I think I have a few in the file too. Hey, come and visit me, after

we eat our flowers we can go to the beach and start on the seaweed.....Now if

you do

Donna

 

 

 

 

 

 

Why is there always money for war, but none for education?

01.20.09

 

 

 

[Guest guest]

I use all of them.

Nori, kelp powder, kombu, agar agar, dulse, hijiki, wakame.

Now if you don't like the sea flavor then you might not like them. I use them

for various dishes. Agar agar as a gel, kombu I toss in soups and beans it adds

the salty flavor and enhances the taste and it cuts down the gas in beans, I

like the kelp powder added to tofu in my mock tofuna sandwiches, hijiki I like

over steamed rice with toasted black sesame seeds, I make a seafood style broth

with them also. I have a sea veg. cookbook if you would like a few recipes, I

think I have a few in the file too. Hey, come and visit me, after we eat our

flowers we can go to the beach and start on the seaweed..........hahahaha

Donna

 

Rishari <Rishari wrote:

Now- i am one of the Queens of chocolate I believe- but wonder about

dipping

violets. ( none grow wild here and am not sure of the ones we can grow and

their edibility). I have wanted to do the sugar coated ones- they are SO SO

BEAUTIFUL. But of course- not enough patience so I have not ever done them.

Come to think of it- I think I did try it about 25 years ago- but didnt'

have much success.....gosh I forgot all about that! lol

 

Now-what sea veggies??

I have some little nori sheets..

i've used them to make mock tuna and noodles with moderate success and made

the chickpea 'toona' the other day and think the nori pieces tasted too

'fishy'! lol

What have you tried- or want to try??

Living in CA- you have lots available I bet.

 

Sharon in SA

 

-

" Donnalilacflower " <thelilacflower

 

Friday, June 23, 2006 10:05 AM

Sharon eating flowers

 

> Ooooooooh hahaha How about some chocolate dipped violets? Those are so

> posh on a white cake. I love to eat flowers too.

> The rose petal sandwiches are divine too.

> Yes, if anyone wants to try flower recipes come and see, look through the

> archives, the recipes aren't in files like the vegetarian groups are.

> Here's the link:

> flower-recipe/

>

> Now I suggest you try the lavender sweet bread or the cookies, now the

> tea is also good. There's the shortbread too. So many recipes and so

> little time, huh?

> Now shall we talk about sea veggies next?

> Hugs,

> Donna

 

 

 

 

 

 

Whatever gets you through the night 'salright, 'salright

It's your money or life 'salright, 'salright

Don't need a sword to cut through flowers oh no, oh no

Source:Watever Gets You Through The Night - John Lennon

 

 

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