Mojhy Apples

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Mojhy Apples

 

The kids and I made these this morning, I was going through my old cookbooks and

found it in the Pennsylvania Dutch Cook Book, Fine Old Recipes 1936.

 

1 cup corn syrup

1 cup sugar

10 apples

10 wooden lollypop sticks, I use popscile sticks

 

Remove stems and replace with stick stuck halfway into the apple.

Put sugar and syrup in deep pan and stir slowly over slow fire until thoroughly

dissolved.

Let boil until a small quantity when tested in water becomes brittle.

Remove pan from fire and place over boiling water.

Then dip apples and wind in circular motion until thoroughly covered with syrup.

Place on buttered pan with sticks upright and permit to cool.

Makes 10 servings.