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Breakfast Tortilla Roll-up

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Breakfast Tortilla Roll-up

 

4 8-inch flour tortillas

1 cup peanut butter

2 medium bananas, sliced

6 tablespoons raisins

 

For each sandwich, spread 1 side of 1 tortilla with 1/4 cup peanut butter. Cover

with half of 1 sliced banana and sprinkle with 1 1/2 tablespoons raisins. Roll

tortilla up tightly; cut in half to serve. Repeat to make 3 more sandwiches.

Sandwiches can be made up to 12 hours in advance, wrapped tightly in plastic

wrap and refrigerated.

For a change, substitute 8 ounces softened cream cheese combined with 2

teaspoons honey and 1 teaspoon grated orange peel for the peanut butter.

Makes 4 servings.

 

 

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I just made this for lunch and it was yummy. Thanks for the recipe! Jeanne in

Georgia

 

 

 

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