Horseradish Beet Greens

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Horseradish Beet Greens

 

2 lbs. fresh beef greens

1 tsp. salt

1/2 tsp. sugar

1/2 tsp. black pepper

1/2 c. lemon yogurt

2 tbsps. horseradish

 

Wash beet greens well and cut off coarse stems.

Place in large pan, cover and cook with only water that clings to

leaves; cook approximately 15 minutes. Drain if necessary. Combine

balance of ingredients; add to greens, serve hot.

 

 

A mother of 7, I need to lay down.

 

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