Cooking with Lavender hints-Lemonade and sorbet! and more!

[Guest guest]

My absolute favorite is lavendar lemonade and then making sorbet with it!

Use a simple syrup (equal parts sugar and water) and add the lavendar and then

use that to sweeten freshly made lemonade or

use lavendar in your favorite lemon sorbet recipe with either the buds or the

simple syrup or just use the simple lavendar syrup in lemon drop cocktail or

in a white (vanilla) cake

Obviously I love lavendar and it's lavendar season here in Northern California

- the fields are full of it and so are the farmers' markets!

Enjoy!

Shen

 

 

 

 

PEACE!