Guest guest Posted June 22, 2006 Report Share Posted June 22, 2006 Now- i am one of the Queens of chocolate I believe- but wonder about dipping violets. ( none grow wild here and am not sure of the ones we can grow and their edibility). I have wanted to do the sugar coated ones- they are SO SO BEAUTIFUL. But of course- not enough patience so I have not ever done them. Come to think of it- I think I did try it about 25 years ago- but didnt' have much success.....gosh I forgot all about that! lol Now-what sea veggies?? I have some little nori sheets.. i've used them to make mock tuna and noodles with moderate success and made the chickpea 'toona' the other day and think the nori pieces tasted too 'fishy'! lol What have you tried- or want to try?? Living in CA- you have lots available I bet. Sharon in SA - " Donnalilacflower " <thelilacflower Friday, June 23, 2006 10:05 AM Sharon eating flowers > Ooooooooh hahaha How about some chocolate dipped violets? Those are so > posh on a white cake. I love to eat flowers too. > The rose petal sandwiches are divine too. > Yes, if anyone wants to try flower recipes come and see, look through the > archives, the recipes aren't in files like the vegetarian groups are. > Here's the link: > flower-recipe/ > > Now I suggest you try the lavender sweet bread or the cookies, now the > tea is also good. There's the shortbread too. So many recipes and so > little time, huh? > Now shall we talk about sea veggies next? > Hugs, > Donna Quote Link to comment Share on other sites More sharing options...
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