Sharon eating flowers

[Guest guest]

Ooooooooh hahaha How about some chocolate dipped violets? Those are so posh on

a white cake. I love to eat flowers too.

The rose petal sandwiches are divine too.

Yes, if anyone wants to try flower recipes come and see, look through the

archives, the recipes aren't in files like the vegetarian groups are.

Here's the link:

flower-recipe/

 

Now I suggest you try the lavender sweet bread or the cookies, now the tea is

also good. There's the shortbread too. So many recipes and so little time,

huh?

Now shall we talk about sea veggies next?

Hugs,

Donna

 

 

Rishari <Rishari wrote:

LOL!

I am still trying to get the Lav. cardamom shortbread recipe made from

Donna!!

Are you tempted by any??

 

I honestly think I might try making the lavender jelly! (I have a packet of

pectin left over from strawberry season.)

Wouldn't that be divine along side the rose petal sandwiches ?

I am a flower nut from all aspects and love to eat Nasturtiums ( so

peppery!) and garlic/onion flowers. I even think marigolds taste nice- but

find pansies to be pretty but bland. I have eaten lilies when we had them

at home in PA- but dont' have any here in my garden to try. They are bland

as well- but since they are bigger have more 'crunch' to them in a salad or

whatever.

I joined the flower group Donna gave the link to a short while ago-but

haven't had a chance to look at much there.

 

Sharon in SA

 

-

" mistressofthedishes " <mistressofthedishes

 

Friday, June 23, 2006 9:01 AM

Re:Cooking with Lavender - Sharon SA

 

> What are you going to make first?

> Kenia

 

 

 

 

 

 

He rested there upon an apple leaf

A gorgeous opal crown sat on his head

Although the garden is a lovely place

Was it worthy of so fine a guest

Source: Dragonfly - Fleetwood Mac

 

 

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