Brussel Sprouts Polonaise

[Guest guest]

Brussel Sprouts Polonaise

 

1 quart brussel sprouts

2 teaspoons salt

freshly ground black pepper

3 tablespoons melted butter

3/4 cup soft fresh bread crumbs

2 tablespoons grated parmesan cheese

 

Wash and trim the sprouts. Soak them in 4 cups cold water containing 1

teaspoon of the salt for 20 minutes. Drain. Place the sprouts in a

saucepan with 1 inch of the fresh boiling water containing the remaining

salt. Bring to a boil and cook uncovered for 5 minutes. Cover and cook

for 10 minutes longer, or only until crisp tender, drain. Sprinkle with

black pepper. Combine butter, bread crumbs and cheese. Mix lightly. Stir

and cook until golden. Sprinkle over brussel sprouts. Serve hot.

Makes 2 to 4 servings.

 

 

A mother of 7, I need to lay down.

 

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