Guest guest Posted June 22, 2006 Report Share Posted June 22, 2006 Mandi~I would try a little of yogurt in natural plain with noflavor. I make fruited soups sometimes with my family when I visit Germany and trhis is what I use. I don't acquire a taste yet for tofu either. I use it more now but it had to grow on me. Hope that this yogurt idea helped you. Sandy , " Mandi " <markandmandi wrote: > > Hi, I don't post much, but I had a question about this recipe. > It's perfect for us because we have three blueberry bushes in our > front yard and we get about 5 gallons of blueberries a year! > Anyway, I wanted to ask if anyone knew of a substitute for the > silken tofu. We are, first of all, budding vegetarians. Secondly, > we are on a *very* tight budget (only about $200/month for 2 adults > and 4 children). We shop at the SuperWalMart, and usually, if we > can't find it there, we just don't get it. Their tofu options tend > to be rather small. We also don't really like tofu. Please feel > free to contact me offlist, if you'd like. Any help in this matter > would be greatly appreciated. Thanks! > > Mandi > markandmandi Quote Link to comment Share on other sites More sharing options...
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