Heatwave Salsa another one of my good ones

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Heatwave Salsa

 

28 ounce can plum tomatoes

16 ounce can stewed tomatoes

1 celery stalk

1 green pepper, minced

2 cloves garlic

12 green onions, minced, using half of tops

4 ounce roasted, jalapeno chiles

1 tablespoon apple cider vinegar

1 teaspoon sugar

salt and pepper to taste

1 tablespoon cilantro, chopped

 

Drain the tomatoes. Squeeze the seeds out of the plum

tomatoes. Chop the tomatoes and prepare the rest of

the vegetables, combining them with the sugar,

vinegar, salt and cillantro.

Place the salsa in a glass bowl, cover with plastic

wrap, and allow the flavor to steep for at least two hours.