Rubies Wrapped in Ribbons repost of a beet recipe Hi Whitney

[Guest guest]

Whitney here's a recipe I made and I just love it, here's another beet fiend!

My sister will run if she see's a beet, only one in my family that will eat them

is my Mom.

 

Now this is one cool way to eat your beets. You can steam beets with stems

intact so they don't bleed or you can bake them wrapped in foil for 45 mins. on

400 degrees. Like the name I gave this dish? So elegant!

 

" Rubies Wrapped in Ribbons "

 

1 1/2 to 2 lbs. fresh cooked beets, cooled and finely diced

1/3 cup olive oil

3 garlic cloves crushed

1/3 cup chopped onions

salt and red pepper flakes to taste

1/2 cup vgetable broth

1 lb. package of fettuchini or linguine noodles

 

Boil noodles until al dente (don't overcook the pasta) and drain.

While pasta is boiling and beets are cooling take a large skillet and heat over

medium heat with oilve oil and brown the onions, garlic and red pepper flakes

until firm tender. Add chopped beets and salt to taste, and toss over low heat

until mixture is coated and warmed through, add pasta and stir to heat as you

slowly add vegetable broth, stir over heat until hot and the pasta is evenly

colored.

Serve with or without parmesan cheese.

 

 

 

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[Guest guest]

Sounds very good. I made something similiar to this with swiss chard. It came

on a recipe attached to the twist tye around the stem bunch.

Judy

-

Donnalilacflower

GROUP

Thursday, June 22, 2006 7:32 AM

Rubies Wrapped in Ribbons repost of a beet recipe

Hi Whitney

 

 

Whitney here's a recipe I made and I just love it, here's another beet fiend!

My sister will run if she see's a beet, only one in my family that will eat them

is my Mom.

 

Now this is one cool way to eat your beets. You can steam beets with stems

intact so they don't bleed or you can bake them wrapped in foil for 45 mins.

on

400 degrees. Like the name I gave this dish? So elegant!

 

" Rubies Wrapped in Ribbons "

 

1 1/2 to 2 lbs. fresh cooked beets, cooled and finely diced

1/3 cup olive oil

3 garlic cloves crushed

1/3 cup chopped onions

salt and red pepper flakes to taste

1/2 cup vgetable broth

1 lb. package of fettuchini or linguine noodles

 

Boil noodles until al dente (don't overcook the pasta) and drain.

While pasta is boiling and beets are cooling take a large skillet and heat

over

medium heat with oilve oil and brown the onions, garlic and red pepper flakes

until firm tender. Add chopped beets and salt to taste, and toss over low heat

until mixture is coated and warmed through, add pasta and stir to heat as you

slowly add vegetable broth, stir over heat until hot and the pasta is evenly

colored.

Serve with or without parmesan cheese.

 

 

How low will we go? Check out Messenger's low PC-to-Phone call rates.