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Chilled Blueberry Soup correction Att-Judy

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Judy good morning, I meant to type sugar, so sorry and thank you for catching

it for me.

I hope you find the soup as cool and refreshing as I did.

I've never used agur or is it agar, either but I want to give it a try when I

locate some.

I saw a recipe in the files calling for this ingredient.

Lawanna

 

 

Chilled Blueberry Soup

 

1 pint fresh blueberries

1 cup orange juice

1/2 cup silken tofu

1/2 Tbl. sugar

1 Tbl. light brown sugar

1/4 teaspoon ground nutmeg

1 Tbl. yogurt (optional)

 

In a blender or food processor, puree the blueberries,

tofu, orange juice, sugar, brown sugar and nutmeg until smooth.

Pour into a large bowl and chill for at least one hour.

Ladle into 4 bowls, place a teaspoon of yogurt on top and make a design

by dragging a toothpick through it

 

 

 

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