Guest guest Posted June 21, 2006 Report Share Posted June 21, 2006 I'm in LA and I know nothing about snow. Make the brownies and the cookies, just cut them up and freeze in individual baggies, I have to do that. I ove to eat and I'll have such a big butt that I'll need a red warning flag on the back if I don't control my sweets...LOL Happy baking! Donna Rishari <Rishari wrote: Yes- it is a bit difficult after 35+ years in the northern hemisphere to suddenly be in winter in June and having warm/hot christmases- I really miss SNOW. We do not get it here and I love snow. Thanks for all these hints for cardamom- Iwill try it and if I like it- you can be sure I will be trying many of your suggestions. I picked lavender today to make my shortbread- fingers crossed I get the chance. Riley wants brownies- maybe i will do both- but then that is double temptation for me-and with where i am at in my head I'm not sure having more than one goodie made at a time is a god idea!lol Thanks again and hugs, Sharon in SA - " Donnalilacflower " <thelilacflower > Thank you Sharon, Happy Winter. I forgot that our summer is your winter. > THat would eally take some getting used to. > Keep warm and enjoy baking, there are some desserts in the files using > cardamom, that's my other thing I can't do without, I toss it in almost > all my cookies, go to the brownie folder and there's an old family recipe > for Swedish brownies, they are a white brownie and easy to make, add some > cardamom to them. You can make a simple sugar cookie and add cardamom. > Smiles, > Donna He rested there upon an apple leaf A gorgeous opal crown sat on his head Although the garden is a lovely place Was it worthy of so fine a guest Source: Dragonfly - Fleetwood Mac Want to be your own boss? Learn how on Small Business. Quote Link to comment Share on other sites More sharing options...
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