Guest guest Posted June 21, 2006 Report Share Posted June 21, 2006 Mushrooms And Peppers 12 ounces mushrooms, cleaned, sliced or cut in chunks 2 medium onions, halved, sliced 1 1/4 inch thick 2 medium green peppers cleaned, halved, sliced 1 1/2 inch thick 1 8 ounces can tomato sauce 1/2 teaspoon garlic powder, up to 1 1 tablespoon oregano, up to 2 salt and pepper Add mushrooms, peppers and onions to a large non-stick pan. Saute over medium-high heat until onions are soft and golden. (You may need a squirt of non-stick cooking spray if you don't have a non-stick pan). Add tomato sauce and 1/3 of the can of water. Add spices (I use the larger amount listed) and mix well. Cook covered over the lowest heat, simmer for 20 minutes. Makes 4 servings. Quote Link to comment Share on other sites More sharing options...
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