Chilled Blueberry Soup for Judy, & salt opinion

[Guest guest]

Oh this does sound good in the middle of this unrelenting heat. Where is that

rain? Is is avoiding us completely it seems.

 

I need to try this. Blueberries are so wonderful for you. I bought some

blueberry cold brew tea bags last week at a health food store. It is just

yummy. I think we would love it. Is that agar agar that you have in this

recipe? I have been meaning to use some flakes I have. Or is it sugar?

Just thought I had better ask.

Thanks for thinking of me melting away down here.

 

BTW since this is my first time hearing about Celtic Salt before, have you found

a less expensive place to find it? Donna your article was good. Thanks for

sending it.

Judy

-

lawanna

Wednesday, June 21, 2006 5:29 PM

Chilled Blueberry Soup for Judy, a big hello to

the newbies & salt opinion

 

 

1.) Hello to the newbies, enjoy the group, I sure love time spent in here.

2.) I switched to Celtic salt after reading all the posts a few months back,

it doesn't

take near as much to flavor your food and it's better than Accent as a flavor

enhancer.

Salt lasts a long while in the cupboard, I have no problem buying it, I would

rather spend my extra dollars on flavor, more than likely it would be money

wasted on a bad meal out and I make many meals with my shaker of white gold.

 

3.) Judy I thought you might enjoy this recipe since you are in the middle of

a heat wave.

 

Chilled Blueberry Soup

 

1 pint fresh blueberries

1 cup orange juice

1/2 cup silken tofu

1/2 Tbl. augar

1 Tbl. light brown sugar

1/4 teaspoon ground nutmeg

1 Tbl. yogurt (optional)

 

In a blender or food processor, puree the blueberries,

tofu, orange juice, sugar, brown sugar and nutmeg until smooth.

Pour into a large bowl and chill for at least one hour.

Ladle into 4 bowls, place a teaspoon of yogurt on top and make a design

by dragging a toothpick through it

 

 

 

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