Guest guest Posted June 21, 2006 Report Share Posted June 21, 2006 I love beets, can't wait to try this one. Donna Char Haz <charrem wrote: Beet Dip 1 lb. beets, soft cooked, peeled and cut into chunks 4 ozs. soft tofu, drained 1 tbsp. apple cider vinegar or more to taste 2 tbsps. minced shallots 1/2 tsp. dry mustard 1/2 tsp. dried thyme 1/2 tsp. dried tarragon Puree ingredients, using 1 tablespoon vinegar in a food processor or blender until smooth. Adjust seasonings, adding more vinegar and salt to taste. Serve immediately or refrigerate in tightly sealed container for up to 3 days. Makes about 2 cups. -- Char Haz charrem -- http://www.fastmail.fm - IMAP accessible web-mail He rested there upon an apple leaf A gorgeous opal crown sat on his head Although the garden is a lovely place Was it worthy of so fine a guest Source: Dragonfly - Fleetwood Mac Get on board. You're invited to try the new Mail Beta. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 21, 2006 Report Share Posted June 21, 2006 What do you recommend serving this dip with? I too LOVE BEETS! Judy Re: Beet Dip THanks CHar . Quote Link to comment Share on other sites More sharing options...
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