Guest guest Posted June 21, 2006 Report Share Posted June 21, 2006 I have table salt, kosher salt, and sea salt. I use them all for various things and definitely notice a difference in taste. I'd like to try the celtic, Donna do you have a source online? I just got a new Penzey's catalog, I ought to go through it. As for pepper, I have table ground, a grinder for peppercorns (black and green), white pepper, and cracked pepper. Again all for different things. AmyF Quote Link to comment Share on other sites More sharing options...
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