Baked Spiced Fruit

[Guest guest]

Baked Spiced Fruit

 

This is so nice, serve over frozen vanilla yogurt.

 

1 17 oz. can apricot halves

1 16 oz. can peach halves

1 16 oz. can pear halves

1 15 1/4 oz. can pineapple chunks

1 c. orange juice

1/3 c. brown sugar, packed

1 tbsp. lemon juice

1 (3 inch) stick cinnamon

4 whole cloves

1/8 tsp. mace

dash of salt

 

Drain fruits, reserving syrup. Cut apricot, peach, and pear halves into

halves. Combine fruit in 8 x 12 inch baking dish. Combine orange juice

and remaining ingredients in saucepan; bring to a boil. Reduce heat and

simmer 2 minutes. Pour over fruit. Bake at 350 degrees for 30 minutes;

cool. Cover and chill 8 hours. Remove cinnamon stick and cloves before

serving. Serve hot or cold. Serves 10 to 12.

 

 

A mother of 7, I need to lay down.

 

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