Guest guest Posted June 21, 2006 Report Share Posted June 21, 2006 Hibiscus Iced Tea (Aqua de Jamaica) 1 cup dried hibiscus blossoms (LAtin stores carry them) 1 cinnamon stick, about 1 inch Ice cubes about 1/2 cup sugar In a 4- to 5-quart pan on high heat, bring 3 quarts water to boiling. Add hibiscus blossoms and cinnamon stick. Cover and simmer over low heat for 15 minutes. Let cool about 1 hour. Pour tea through a strainer, lined with a double thickness of cheesecloth, into a pitcher. Discard residue in strainer. Pour tea, hot or cold, into ice-filled glasses. Add sugar to taste. Makes 6 to 8 servings. " Lions and tigers who wait in the shadows. They're fast but they're lazy, and sleep in green meadows. Let's bungle in the jungle. " Source: Jethro Tull - Bungle in the Jungle Sneak preview the all-new .com. It's not radically different. Just radically better. Quote Link to comment Share on other sites More sharing options...
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