Sea Salt vs regular salt AJ

[Guest guest]

I would rather have a good expensive jar of Celtic sea salt over a pair of gold

earrings, it means that much to me when I cook.

It's like trying to compare fresh ground coffee beans to freeze dried instant

in a jar.

I'm a salt junky, I have no fear, my blood pressure is very low.

I remember when I was about 19 and working in a hotel, I used to go during my

dinner break and watch the French Chef, he taught me many little kitchen tricks,

one evening he couldn't find his Celtic sea salt and one of the cooks handed him

a box of Morton's salt, he took it and tossed it against the wall and yelled,

don't you ever use this while I'm in here.

Donna

 

AJ <coolcook wrote:

I use sea salt all the time, I even have a grinder for it, It does

have a better taste.

Your right Donna, celtic has something other brands don't have.

 

Now for pepper I like black but i use it on everything and in everything, I also

like green peppercorms ground, White pepper just doesn't do it for me.

AJ