Guest guest Posted June 20, 2006 Report Share Posted June 20, 2006 I made this for Father's Day. My family thoroughly enjoyed it. Grits with a bite! Green Chile Grits-Crockpot 2 cups regular grits 6 cups water 1/2 tsp paprika (optional) 1/2 to 1 tsp salt 4-6 ounces chopped mild green chile 1 or more jalapeno chiles, seeded, chopped fine 1 dash cayenne Combine all ingredients in the crockpot and cook on LOW for 6 to 9 hours or on HIGH 2 to 3 hours, stirring occasionally. If cooking on high, add 1/4 to 1/2 cup more water if too thick. Similar to polenta, you serve right away or you can refrigerate the mixture in a buttered loaf pan for a few hours or overnight, unmold, slice (1/2-inch) and fry in butter until browned. This recipe yields about 8 servings. Injustice anywhere is a threat to justice everywhere. " Martin Luther King, Jr. " Sports Fantasy Football ’06 - Go with the leader. Start your league today! Quote Link to comment Share on other sites More sharing options...
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