Guest guest Posted June 20, 2006 Report Share Posted June 20, 2006 I've tried inexpensive sea salt and didn't notice much of a difference. Now the Celtic Sea Salt (flower of the ocean) brand makes your food burst with flavor, I've done the taste test with people and they will pick the Celtic sea salt out in a minute. It's expensive and worth every cent. As far as pepper goes, I don't use too much pepper and I prefer black pepper when I cook, I never measure out the right amount when I use white pepper. Donna " Lions and tigers who wait in the shadows. They're fast but they're lazy, and sleep in green meadows. Let's bungle in the jungle. " Source: Jethro Tull - Bungle in the Jungle Messenger with Voice. Make PC-to-Phone Calls to the US (and 30+ countries) for 2¢/min or less. Quote Link to comment Share on other sites More sharing options...
Guest guest Posted June 20, 2006 Report Share Posted June 20, 2006 I use sea salt all the time, I even have a grinder for it, It does have a better taste. Your right Donna, celtic has something other brands don't have. Now for pepper I like black but i use it on everything and in everything, I also like green peppercorms ground, White pepper just doesn't do it for me. AJ Quote Link to comment Share on other sites More sharing options...
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