Guest guest Posted June 20, 2006 Report Share Posted June 20, 2006 Raspberry Bran Muffins I made these on the weekend, I think a handful of raspberries in the batter would add a special treat. 2 1/2 cups flour 1 3/4 cups sugar 2 teaspoons baking powder 1/2 teaspoons baking soda 1/2 teaspoons salt 2 cups buttermilk 1/2 cup vegetable oil 2 eggs 8 cups bran flakes cereal 1/2 cup raspberry jam Preheat over to 350 degrees. Line muffin tins with paper cups. Combine first 5 ingredients in bowl. Whisk buttermilk, oil and eggs in large bowl to blend. Add dry ingredients and cereal and stir until just blended. Spoon 1/4 cup batter into each muffin cup. Using small spoon, make well in center of each and fill well with 1 teaspoon jam. Spoon remaining batter over. Bake until done about 25 minutes. Turn out onto rack. Cool slightly. Serve warm or at room temperature. Messenger with Voice. PC-to-Phone calls for ridiculously low rates. Quote Link to comment Share on other sites More sharing options...
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